Chinese Food
All Recipes
Chicken with cheese and curry baked rice
Today's cuisine will take curry and cheese as raw materials and add other elements to make a delicious cuisine with both eastern and Western flavors.
Rice with mustard
My father-in-law pulled out two mustards. So I wanted to eat mustard rice very much. I made it as I wanted. I didn't see who didn't listen to the recipe. I made it as soon as I could. It's delicious. I love what I want.
Fried Bergamot in soy sauce
The unsightly Bergamot melon is not a common food on our table at ordinary times. Many people will not buy it. In fact, it has a very good taste. The meat is delicate and tender. It is full of nutrients in melon vegetables. Every 100 grams of fr... ...
Braised prawns
You can definitely show your hand in front of your family. Meet the necessary skills of a beautiful daughter-in-law
Braised Beef Brisket with radish
The beef brisket is the most suitable for stewing and braised in brown sauce. It's excellent with radish, potato and tomato. The stewed beef brisket is soft and rotten, fragrant but not greasy. The side dishes absorb the soup of the beef brisket... ...
Chrysanthemum curd
Old tofu is also called North tofu. It's also called marinated tofu. Compared with tender tofu, the color is yellow, the texture is tighter, and the taste is more solid. Because it's not fragile, it's suitable for frying. And chrysanthemum has t... ...
Abalone and green moth tofu soup
Abalone, tender and smooth. It can nourish the liver and eyesight. It has rich nutritional value. In addition, green moth tofu and crab mushroom are perfectly integrated. The soup is very delicious ✌✌✌✌✌✌ A bowl of good soup for one's meal-
Fried egg with cantaloupe
Fried eggs with cantaloupe is a very simple family dish. However, the goose doesn't know which celebrity has said it. The simpler the dish is, the more difficult it is to eat. Today's fried eggs with cantaloupe is a series. -
Stir fried rape with bean curd
Beancurd is a kind of traditional food that Chinese people love very much. It has a strong bean flavor and unique taste that other bean products do not have. Yuzhu has high nutritional value. Its taste is better than meat dishes. When more and m... ...
Fried crispy pork, a famous snack in Chongqing
It's necessary to have fried crispy pork for Chinese New Year's day. The happiest thing about Chinese new year as a child is to eat this. Now it's necessary to eat hotpot.
Delicious slimming Flammulina mushroom
Flammulina mushroom is everyone's favorite dish. Some friends eat it under the hot pot. Some barbecues are roasted. Huan Huan's father thinks there is a loss of water and nutrition in varying degrees. Today, Huan Huan's father made this dish to ... ...
Fried tofu
It's a very simple way to eat tofu. The taste is very amazing. The highlight is the modulation of soy sauce. It makes the light tofu gorgeous. -
Net red noodles + egg noodles
Give noodles a gorgeous and big change. It's delicious, beautiful and nutritious. When it's breakfast bar, it can be done in minutes -
Kelp knot big bone soup
It's cold in autumn. Try to make kelp bone soup at home. It's good to drink, keep healthy and supplement calcium. Kelp has the reputation of longevity vegetable, sea vegetable and iodine champion. Kelp and spareribs soup is the stewed pork ribs ... ...
Sour radish and black fish soup
I can eat delicious black fish outside. The bottom of the soup is cooked with pickled radish. I tried it at home today. It's a second steal. Friends can also try it.
Hot fried shrimps with calcium supplement and anti-aging properties
Shrimp has a very high therapeutic value. It is also used in traditional Chinese medicine. Modern medical research has proved that shrimp has a very high nutritional value. It can enhance the human body's immunity and sexual function, invigorate... ...
Dish with wine and crab
Crab eggs. It's a very delicious and nutritious dish. It not only keeps the seafood delicious, but also has a strong visual impact. Whether it's a festival or a dinner party, friends are a top-notch delicacy. Moreover, crabs wrapped in eggs also... ...
Practice of blanching salty and longan
I'm a little greedy recently. I just want to make a fat but not greasy white. After studying some methods, I feel that longan and salty blanching look particularly attractive. I want to eat them. But I can't give up both of them. So I decided to... ...
